Popped with Soul for the Soul!
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For a special treat, locally-grown mushrooms stuffed with artichoke and fresh mozzarella
Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.
A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!
From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.
Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.
For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.
Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.
A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.
Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.
Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.
Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.
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